Easter Cheesies: Cheesy Potatoes

GLUTEN-FREE | DAIRY-FREE | COOKS FOR 5 | TOTAL TIME: 1 HR 15 MIN


Who doesn't love cheesy potatoes?! For all of you cheese lovers like me, I found a gluten-free and dairy-free cheesy potato recipe! A creamy and crunchy delight to brighten up your holiday. I found this recipe from a woman named, Kelly Roenicke. She has two boys with food allergies and sensitivities. She is very passionate about allergy friendly cooking and baking. I served this dish with brown sugar glazed ham and it was delicious!


INGREDIENTS:

INSTRUCTIONS:

  1. Thaw hash-browns slightly. Preheat the oven to 350 degrees

  2. Place the vegan butter spread and the chopped onion in a large pot, and cook over medium heat for about 5 min

  3. Add the gluten free flour blend and stir. Add the non-dairy milk while stirring. Raise the heat slightly, and continue to stir. Do not allow it to boil.

  4. Add dairy-free cheese to the sauce & stir until melted.

  5. Add the hash browns, & seasonings to the pot. Stir to combine.

  6. Spread the mixture into a oven safe dish & top with crushed potato chips

  7. Bake at 350 for 1 hour

  8. Serve & Enjoy :)




Kelly's original recipe can be found here!

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What is your favorite holiday food?

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